We are La Ligne, Justin Loock and Gydo Knapen. We have seized the opportunity to realize our dream. In March 2020 we opened our own restaurant in Landgraaf! We have been working in the hospitality industry for years and now we will put our passion and experience into practice in our own restaurant.
The world is changing rapidly due to increasing globalization. By adding all kinds of ingredients from different continents, we give well-known dishes a tasty twist. We will also constantly look for ways to further refresh the menu so that our guests will discover something new every time they visit our restaurant.
Discover the concept of La Ligne, a cozy restaurant in Landgraaf with a simple but delicious menu. Come in and you will feel right at home.
Chef Justin Loock has put together a menu of dishes using the best seasonal products based on local ingredients that are available during a given season. That makes the tastes really unique as you can immediately taste the freshness.
Beef carpaccio + truffle cream + parmesan
Vitello tonato + tuna cream + capers
Salmon ceviche + fresh salad + herbal oil
Goat cheese + cucumber + beetroot + apple
Poached egg + leek bed + potato foam
Sea bass + parsnip cream, lemon cream sauce
Steak + seasonal vegetables + spicy red wine sauce (+ 3.-)
Vegetarian mushroom risotto + portobello + parmesan
Grouse fillet + pearl couscous + truffle
Catch of the week (+ 3.-)
Vanilla bavarois + red fruit + merengue
Dame Blanche La Ligne
Cheese platter + grapes, nut bread + chutney (+ 4.-)
Coffee + Homemade Friandises
Allergy or intolerance? Let us know if you have any allergies or intolerances. Our team will do its best to provide the information you need when making your choice.
Just very good. Absolutely great!
Had a wonderful evening. Really recommended
Quality for a competitive price.
We are Justin Loock and Gydo Knapen. Proud owners of the restaurant La Ligne. After gaining years of experience and becoming familiar with the catering industry, we thought it was time for a new challenge. We took the opportunity to realize our dream. As a team, we took up this challenge, with a lot of passion and love for the profession.
As a chef, I am responsible for preparing the food. My passion lay in cooking and good food. I knew already at a young age that I wanted to become a chef. After high school, I followed the independent cook training at the Arcus college in Heerlen. During my studies, I gained experience in various restaurants, including restaurant Infini and Landgoed Overste Hof. I have now gained over 5 years of work experience as a chef in various catering establishments. Now it is finally time to give our guests an unforgettable culinary evening in my own kitchen.
At La Ligne, I am the trait d'union between kitchen and table. I help the chef with the preparation and at the table, I am the man who helps you with the menu and advises you what wines fit best with our dishes. Via the hospitality employment agency Mise en Place, I ended up in the hospitality industry where the love for the profession developed. During this period I gained a lot of experience in various restaurants, such as restaurant Chateau Sint Gerlach. Together with Justin I look forward to our new adventure and hope to meet you soon in our restaurant La Ligne.
How do I reserve a table?
For reservations and questions, you can reach us by phone from Wednesday to Sunday from 1 p.m. Our restaurant is closed on Mondays and Tuesdays. Please reach us at 045-7854224 to make a reservation. Of course, you can also send us an email at firstname.lastname@example.org. Dietary requests and other requests can be mentioned in the reservation.